Physicochemical Properties of Alginate-Based Films: Effect of Ionic Crosslinking and Mannuronic and Guluronic Acid Ratio

AuthID
 P-00N-WEY
6
Author(s)
Pastrana, LM
·
Document Type
Article
Year published
2018
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 81, Pages: 442-448 (7)
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Publication Identifiers
Wos: WOS:000429962700046
Source Identifiers
ISSN: 0268-005X
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