Patterns of Sweetness Preference in Red Wine According to Consumer Characterisation

AuthID
 P-00N-WJP
3
Author(s)
Sena Esteves, MM
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 106, Páginas: 38-44 (7)
Indexing
Wos®
Scopus®
Crossref®23
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 29579938
SCOPUS: 2-s2.0-85038362285
Wos: WOS:000429893100005
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service