Sodium and Potassium Content of Meals Served in University Canteens

AuthID
 P-00N-ZW6
7
Author(s)
Barbosa, MI
·
Fernandes, A
·
Pena, MJ
·
Pinho, O
·
Document Type
Article
Year published
2017
Published
in Portuguese Journal of Public Health, ISSN: 2504-3145
Volume: 35, Issue: 3, Pages: 172-178
Indexing
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85054150285
Source Identifiers
ISSN: 2504-3145
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