Mir Spectroscopy as Alternative Method for Further Confirmation of Foodborne Pathogens Salmonella Spp. and Listeria Monocytogenes

AuthID
 P-00P-1CZ
5
Author(s)
Trindade, J
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 55, Issue: 10, Pages: 3971-3978 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85049661453
Wos: WOS:000444740800013
Source Identifiers
ISSN: 0022-1155
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