Enzymatic Modification of Grapeseed (Vitis Vinifera L.) Oil Aiming to Obtain Dietary Triacylglycerols in a Batch Reactor

AuthID
 P-00P-3AG
6
Author(s)
Bassan, N
·
Rodrigues, RH
·
Monti, R
·
Paula, AV
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 99, Pages: 600-606 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85050369947
Wos: WOS:000450375100079
Source Identifiers
ISSN: 0023-6438
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