Influence of Drying Treatments on the Physical and Chemical Properties of Cucumber

AuthID
 P-00P-A4H
3
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 1932-7587
Volume: 8, Número: 3, Páginas: 195-206 (12)
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Publication Identifiers
Wos: WOS:000363673800005
Source Identifiers
ISSN: 1932-7587
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