An Ancient Winemaking Technology: Exploring the Volatile Composition of Amphora Wines

AuthID
 P-00P-DAZ
6
Author(s)
Martins, N
·
Mendes, D
·
Freitas, AMC
·
da Silva, MG
·
Tipo de Documento
Article
Year published
2018
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 96, Páginas: 288-295 (8)
Indexing
Wos®
Scopus®
Crossref®28
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85047476634
Wos: WOS:000440391700039
Source Identifiers
ISSN: 0023-6438
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