The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts

AuthID
 P-00P-DYQ
12
Author(s)
Cvetanović, A
·
Švarc Gajić, J
·
Zeković, Z
·
Jerković, J
·
Zengin, G
·
Gašić, U
·
Tešić, Ž
·
Mašković, P
·
Soares, C
·
Đurović, S
Tipo de Documento
Article
Year published
2019
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 271, Páginas: 328-337
Indexing
Scopus®
Crossref®70
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85050749145
Source Identifiers
ISSN: 0308-8146
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