Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola X Wittrockiana) During Storage

AuthID
 P-00P-G1H
6
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD SCIENCE AND BIOTECHNOLOGY, ISSN: 1226-7708
Volume: 27, Issue: 4, Pages: 987-996 (10)
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Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85047659190
Wos: WOS:000441231000007
Source Identifiers
ISSN: 1226-7708
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