Impact of Storage Time and Temperature on Volatomic Signature of Tinta Negra Wines by Llme/Gc-Itms

AuthID
 P-00P-HH1
4
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 109, Páginas: 99-111 (13)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29803497
SCOPUS: 2-s2.0-85046041021
Wos: WOS:000442332100012
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service