Physicochemical, Nutritional and Microbiological Characteristics of Traditional Table Olives from Southern Portugal

AuthID
 P-00P-M23
4
Author(s)
Document Type
Article
Year published
2018
Published
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 30, Issue: 7, Pages: 611-620 (10)
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Publication Identifiers
Scopus: 2-s2.0-85053261986
Wos: WOS:000448681500009
Source Identifiers
ISSN: 2079-052X
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