Utilization of Glycerol During Consecutive Cycles of Lactobacillus Reuteri Fermentation Under Pressure: The Impact on Cell Growth and Fermentation Profile

AuthID
 P-00P-P4M
8
Author(s)
Mota, MJ
·
Lopes, RP
·
Sousa, S
·
Lorenzo, JM
·
Barba, FJ
·
Delgadillo, I
·
Tipo de Documento
Article
Year published
2018
Publicado
in PROCESS BIOCHEMISTRY, ISSN: 1359-5113
Volume: 75, Páginas: 39-48 (10)
Indexing
Wos®
Scopus®
Crossref®3
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053841479
Wos: WOS:000453624000006
Source Identifiers
ISSN: 1359-5113
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