The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts

AuthID
 P-00P-PC8
12
Author(s)
Cvetanovic, A
·
Svarc Gajic, J
·
Jerkovic, J
·
Maskovic, P
·
Durovic, S
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 271, Pages: 328-337 (10)
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Wos®
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Publication Identifiers
Wos: WOS:000444967800042
Source Identifiers
ISSN: 0308-8146
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