Survival of Clinical and Food Acinetobacter Spp. Isolates Exposed to Different Stress Conditions

AuthID
 P-00P-Q5X
5
Author(s)
Carvalheira, A
·
Barbosa, J
·
Document Type
Article
Year published
2019
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 77, Pages: 202-207 (6)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30297051
Scopus: 2-s2.0-85054778351
Wos: WOS:000446459100023
Source Identifiers
ISSN: 0740-0020
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service