Survival of Clinical and Food Acinetobacter Spp. Isolates Exposed to Different Stress Conditions

AuthID
 P-00P-Q5X
5
Author(s)
Campos, A
·
Lopes, MS
·
Carvalheira, A
·
Barbosa, J
·
Document Type
Article
Year published
2019
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 77, Pages: 202-207 (6)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30297051
Scopus: 2-s2.0-85054778351
Wos: WOS:000446459100023
Source Identifiers
ISSN: 0740-0020
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