Triacylglycerol Composition of Walnut (Juglans Regia L.) Cultivars: Characterization by Hplc-Elsd and Chemometrics

AuthID
 P-000-798
6
Author(s)
Document Type
Article
Year published
2004
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 52, Issue: 26, Pages: 7964-7969 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 15612783
Scopus: 2-s2.0-11144223196
Wos: WOS:000225985700036
Source Identifiers
ISSN: 0021-8561
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