Production of Split Table Olives of the Cobrancosa Cultivar: a Kinetic Study of the Fermentation Profile

AuthID
 P-00Q-0YC
5
Author(s)
Document Type
Article
Year published
2019
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 13, Issue: 2, Pages: 949-958 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85058486707
Wos: WOS:000466353500006
Source Identifiers
ISSN: 2193-4126
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service