Publicações

AuthID
P-00Q-35T

Author(s)

Passos Santos, BLP

De Almeida e Silva, JBDE

Document Type

Review

Year published

2018

Published

in CZECH JOURNAL OF FOOD SCIENCES, ISSN: 1212-1800

Volume: 36, Issue: 6, Pages: 427-440 (14)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.17221/117/2018-cjfs

Scopus: 2-s2.0-85063525130

Wos: WOS:000455042800001

Source Identifiers

ISSN: 1212-1800

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