Chemical Profile And Antioxidant Potential Of Four Table Grape (Vitis Vinifera) Cultivars Grown In Douro Region, Portugal

AuthID
 P-00Q-3XP
8
Author(s)
Mota, A
·
Pinto, J
·
Fartouce, I
·
Correia, MJ
·
Costa, R
·
Carvalho, R
·
Oliveira, AA
Document Type
Article
Year published
2018
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 2416-3953
Volume: 33, Issue: 2, Pages: 125-135 (11)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85062262001
Wos: WOS:000455493900003
Source Identifiers
ISSN: 2416-3953
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