Evaluation of the Microbiological Safety and Sensory Quality of a Sliced Cured-Smoked Pork Product with Protective Cultures Addition and Modified Atmosphere Packaging
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CORE Conference
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are automatically processed to identify their CORE Rank.
TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager
to have the correct ranking manually added to the record.
Journal Factors
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