Microencapsulation of Ergosterol and Agaricus Bisporus L. Extracts by Complex Coacervation Using Whey Protein and Chitosan: Optimization Study Using Response Surface Methodology

AuthID
 P-00Q-8TN
8
Author(s)
Prieto, MA
·
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 103, Pages: 228-237 (10)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000459363400030
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service