Microencapsulation of Ergosterol and Agaricus Bisporus L. Extracts by Complex Coacervation Using Whey Protein and Chitosan: Optimization Study Using Response Surface Methodology

AuthID
 P-00Q-8TN
8
Author(s)
Rudke, AR
·
Heleno, SA
·
Fernandes, IP
·
Prieto, MA
·
Goncalves, OH
·
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 103, Pages: 228-237 (10)
Indexing
Wos®
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85060201465
Wos: WOS:000459363400030
Source Identifiers
ISSN: 0023-6438
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