Physicochemical, Antioxidant and Microbial Properties of Crystallized Pansies (Viola X Wittrockiana) During Storage

AuthID
 P-00Q-B3Z
6
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 25, Número: 6, Páginas: 472-479 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85062605255
Wos: WOS:000482241900003
Source Identifiers
ISSN: 1082-0132
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