The Effect of Seasoning with Herbs on the Nutritional, Safety and Sensory Properties of Reduced-Sodium Fermented Cobrancosa Cv. Table Olives

AuthID
 P-00Q-BDX
5
Author(s)
Prata, J
·
Document Type
Article
Year published
2018
Published
in AIMS AGRICULTURE AND FOOD, ISSN: 2471-2086
Volume: 3, Issue: 4, Pages: 521-534 (14)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85062359936
Wos: WOS:000486573900001
Source Identifiers
ISSN: 2471-2086
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