Growth and Metabolite Production of a Grape Sour Rot Yeast-Bacterium Consortium on Different Carbon Sources

AuthID
 P-00Q-DCP
5
Author(s)
Quintieri, L
·
Baruzzi, F
Document Type
Article
Year published
2019
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 296, Pages: 65-74 (10)
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Publication Identifiers
Wos: WOS:000462802000010
Source Identifiers
ISSN: 0168-1605
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