Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry - A Review

AuthID
 P-00Q-H63
4
Author(s)
Blancquaert, EH
·
Oberholster, A
·
Deloire, AJ
Tipo de Documento
Article
Year published
2019
Publicado
in South African Journal of Enology and Viticulture, ISSN: 0253-939X
Volume: 40, Número: 1
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85064881379
Source Identifiers
ISSN: 0253-939X
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