Publicações

AuthID
P-002-BYJ

Author(s)

Document Type

Article

Year published

2012

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 131, Issue: 3, Pages: 907-914 (8)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2011.09.075

Scopus: 2-s2.0-80755159398

Wos: WOS:000297873400025

Source Identifiers

ISSN: 0308-8146

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