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Changes in Sour Rotten Grape Berry Microbiota During Ripening and Wine Fermentation
AuthID
P-002-C25
3
Author(s)
Barata, A
·
Malfeito Ferreira, M
·
Loureiro, V
Document Type
Article
Year published
2012
Published
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
ISSN: 0168-1605
Volume: 154, Issue: 3, Pages: 152-161 (10)
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DOI
:
10.1016/j.ijfoodmicro.2011.12.029
Pubmed
: 22277696
Scopus
: 2-s2.0-84857054584
Wos
: WOS:000302331800009
Source Identifiers
ISSN
: 0168-1605
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