Publicações

AuthID
P-00Q-WK5

Author(s)

Bahri, H

Fontes, L

Lemos, ET

Document Type

Article

Year published

2019

Published

in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126

Volume: 13, Issue: 4, Pages: 2988-2997 (10)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11694-019-00219-z

Scopus: 2-s2.0-85069527059

Wos: WOS:000493661900049

Source Identifiers

ISSN: 2193-4126

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