A Review on Microbiological and Technological Aspects of Serpa Pdo Cheese: An Ovine Raw Milk Cheese

AuthID
 P-00R-6SE
5
Author(s)
Araujo Rodrigues, H
·
dos Santos, MTPG
·
Tipo de Documento
Review
Year published
2020
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 100, Páginas: 104561 (8)
Indexing
Wos®
Scopus®
Crossref®23
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85073725417
Wos: WOS:000498903100001
Source Identifiers
ISSN: 0958-6946
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