A Review on Microbiological and Technological Aspects of Serpa Pdo Cheese: An Ovine Raw Milk Cheese

AuthID
 P-00R-6SE
5
Author(s)
Document Type
Review
Year published
2020
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 100
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85073725417
Wos: WOS:000498903100001
Source Identifiers
ISSN: 0958-6946
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