Effects of Encapsulation on the Viability of Probiotic Strains Exposed to Lethal Conditions

AuthID
 P-002-DK6
13
Author(s)
Borges, S
·
Carvalheira, A
·
Sousa, S
·
Document Type
Article
Year published
2012
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 47, Issue: 2, Pages: 416-421 (6)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84855895849
Wos: WOS:000299073300026
Source Identifiers
ISSN: 0950-5423
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