Effects of Encapsulation on the Viability of Probiotic Strains Exposed to Lethal Conditions

AuthID
P-002-DK6
13
Author(s)
Borges, S
·
Barbosa, J
·
Camilo, R
·
Carvalheira, A
·
Sousa, S
·
Tipo de Documento
Article
Year published
2012
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 47, Número: 2, Páginas: 416-421 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84855895849
Wos: WOS:000299073300026
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.