Publicações

AuthID
P-00R-C49

Author(s)

Fernandes, L

Magalhaes, A

Baptista, P

Pereira, JA

Saraiva, JA

Ramalhosa, E

Document Type

Article

Year published

2019

Published

in International Journal of Food Studies, ISSN: 2182-1054

Volume: 8, Issue: 2, Pages: 23-33

Indexing

Scopus^®

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.7455/ijfs/8.2.2019.a3

Scopus: 2-s2.0-85074967980

Source Identifiers

ISSN: 2182-1054

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Useful Links