Assessing Tyrosol and Hydroxytyrosol in Portuguese Monovarietal Olive Oils: Revealing the Nutraceutical Potential by a Combined Spectroscopic and Chromatographic Techniques - Based Approach

AuthID
 P-00R-DFT
4
Author(s)
Costa Freitas, AMC
·
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 118
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85075439802
Wos: WOS:000503313900086
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service