Microalgal Cell Disruption: Effect on the Bioactivity and Rheology of Wheat Bread

AuthID
 P-00R-F44
6
Author(s)
Graca, C
·
Vlaisavljevic, S
·
Tenreiro, A
·
Sousa, I
·
Tipo de Documento
Article
Year published
2020
Publicado
in ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, ISSN: 2211-9264
Volume: 45, Páginas: 101749 (11)
Indexing
Wos®
Scopus®
Crossref®40
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85076016118
Wos: WOS:000507580300024
Source Identifiers
ISSN: 2211-9264
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