Comparison of Different Bread Types: Chemical and Physical Parameters

AuthID
 P-00R-KA2
9
Author(s)
Morales, P
·
Fernandez Ruiz, V
·
Ferreira, E
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 310
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Wos®
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Publication Identifiers
Wos: WOS:000505957800088
Source Identifiers
ISSN: 0308-8146
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