Polyphenol Chemistry: Implications for Nutrition, Health, and the Environment

AuthID
P-00R-WJ9
2
Author(s)
Reed, JD
·
Tipo de Documento
Editorial Material
Year published
2020
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Número: 10, Páginas: 2833-2835 (3)
Indexing
Publication Identifiers
Pubmed: 31895564
SCOPUS: 2-s2.0-85081945054
Wos: WOS:000526397800001
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.