Evaluation of Multi-Starter S. Cerevisiae/ D. Bruxellensis Cultures for Mimicking and Accelerating Transformations Occurring During Barrel Ageing of Beer

AuthID
 P-00S-5ES
6
Author(s)
Azevedo, M
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 323
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Publication Identifiers
Wos: WOS:000533609100033
Source Identifiers
ISSN: 0308-8146
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