The Drying Process of Sarcocornia Perennis: Impact on Nutritional and Physico-Chemical Properties

AuthID
 P-00S-64P
7
Author(s)
Amado, AM
·
Ressurreicao, S
·
da Silva, AM
·
Batista de Carvalho, LAEB
Document Type
Article
Year published
2020
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 57, Issue: 12, Pages: 4443-4458 (16)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85085149612
Wos: WOS:000530957700001
Source Identifiers
ISSN: 0022-1155
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