Preliminary Sensory Evaluation of Salty Crackers with Grape Pomace Flour [Avaliação Sensorial Preliminar de Bolachas Salgadas de Farinha de Bagaço de Uva]

AuthID
 P-00S-64R
9
Author(s)
Palma, ML
·
Nunes, MC
·
Gameiro, R
·
Rodrigues, M
·
Gothe, S
·
Nicolai, M
·
Pereira, P
Document Type
Article
Year published
2020
Published
in Biomedical and Biopharmaceutical Research, ISSN: 2182-2360
Volume: 17, Issue: 1, Pages: 1-11
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85085128368
Source Identifiers
ISSN: 2182-2360
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