Quality Changes During Thermal Processing of Two Mixed Formulas of Fruits and Vegetables Pulps

AuthID
 P-00S-8JQ
6
Author(s)
Raposo, I
·
Moldão, M
·
Document Type
Article
Year published
2020
Published
in Emirates Journal of Food and Agriculture, ISSN: 2079-052X
Volume: 32, Issue: 4, Pages: 271-280
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85085522937
Source Identifiers
ISSN: 2079-052X
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