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Effect of Drying Treatments on Texture and Color of Vegetables (Pumpkin and Green Pepper)

AuthID
P-002-GXK

Author(s)

Guine, RPF

Barroca, MJ

Tipo de Documento

Article

Year published

2012

Publicado

in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085

Volume: 90, Número: C1, Páginas: 58-63 (6)

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Publication Identifiers

DOI: 10.1016/j.fbp.2011.01.003

SCOPUS: 2-s2.0-83555172586

Wos: WOS:000300857500009

Source Identifiers

ISSN: 0960-3085

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Effect of Drying Treatments on Texture and Color of Vegetables (Pumpkin and Green Pepper)

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Effect of Drying Treatments on Texture and Color of Vegetables (Pumpkin and Green Pepper)

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