Effect of Drying Treatments on Texture and Color of Vegetables (Pumpkin and Green Pepper)

AuthID
 P-002-GXK
2
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 90, Issue: C1, Pages: 58-63 (6)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-83555172586
Wos: WOS:000300857500009
Source Identifiers
ISSN: 0960-3085
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