Non-Conventional Osmotic Solutes (Honey and Glycerol) Improve Mass Transfer and Extend Shelf Life of Hot-Air Dried Red Carrots: Kinetics, Quality, Bioactivity, Microstructure, and Storage Stability

AuthID
 P-00S-D93
7
Author(s)
Chaturvedi, K
·
Gharibzahedi, SMT
·
Lorenzo, JM
·
Gehlot, R
·
Barba, FJ
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 131
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85087513319
Wos: WOS:000567825600012
Source Identifiers
ISSN: 0023-6438
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