Galactomannans Use in the Development of Edible Films/Coatings for Food Applications

AuthID
 P-002-J3P
7
Author(s)
Tipo de Documento
Review
Year published
2011
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 22, Número: 12, Páginas: 662-671 (10)
Indexing
Wos®
Scopus®
Crossref®158
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-81455158928
Wos: WOS:000298204300005
Source Identifiers
ISSN: 0924-2244
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