Reuse of Oak Chips for Modification of the Volatile Fraction of Alcoholic Beverages

AuthID
 P-00S-NGA
5
Author(s)
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 135
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85089951691
Wos: WOS:000599530700001
Source Identifiers
ISSN: 0023-6438
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