The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions

AuthID
 P-00S-PJW
9
Author(s)
Lemos, AT
·
Sousa, S
·
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 8
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85090207467
Wos: WOS:000564638200001
Source Identifiers
ISSN: 2304-8158
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