Optimization of Extraction Conditions for Gracilaria Gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives

AuthID
 P-00S-QRV
10
Author(s)
Reboleira, J
·
Ganhao, R
·
Andrade, M
·
Document Type
Article
Year published
2020
Published
in MOLECULES, ISSN: 1420-3049
Volume: 25, Issue: 18
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32899518
Scopus: 2-s2.0-85090739755
Wos: WOS:000583341900001
Source Identifiers
ISSN: 1420-3049
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