Development of a Quality Index Method (Qim) Sensory Scheme and Study of Shelf-Life of Ice-Stored Blackspot Seabream (Pagellus Bogaraveo)

AuthID
 P-002-JFS
3
Author(s)
Sant'Ana, LS
·
Tipo de Documento
Article
Year published
2011
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 44, Número: 10, Páginas: 2253-2259 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80051786575
Wos: WOS:000295115800042
Source Identifiers
ISSN: 0023-6438
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