Publications

Development of a Quality Index Method (Qim) Sensory Scheme and Study of Shelf-Life of Ice-Stored Blackspot Seabream (Pagellus Bogaraveo)

AuthID
P-002-JFS

Author(s)

Sant'Ana, LS

Soares, S

Vaz Pires, P

Document Type

Article

Year published

2011

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 44, Issue: 10, Pages: 2253-2259 (7)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2011.07.004

Scopus: 2-s2.0-80051786575

Wos: WOS:000295115800042

Source Identifiers

ISSN: 0023-6438

Export Publication Metadata

Marked List

Add to Marked List

Citations

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference

No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Full Text

Full Text @ sfx.b-on.pt

Development of a Quality Index Method (Qim) Sensory Scheme and Study of Shelf-Life of Ice-Stored Blackspot Seabream (Pagellus Bogaraveo)

Useful Links

Get Help

Federated Authentication (Click on the image)

Development of a Quality Index Method (Qim) Sensory Scheme and Study of Shelf-Life of Ice-Stored Blackspot Seabream (Pagellus Bogaraveo)

Useful Links

Get Help