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Nutritional Evaluation of the Lipid Fraction of Feral Wild Boar (Sus Scrofa Scrofa) Meat
AuthID
P-002-JFT
8
Author(s)
Quaresma, MAG
·
Alves, SP
·
Trigo Rodrigues, I
·
Pereira Silva, R
·
Santos, N
·
Lemos, JPC
·
Barreto, AS
·
Bessa, RJB
Document Type
Article
Year published
2011
Published
in
MEAT SCIENCE,
ISSN: 0309-1740
Volume: 89, Issue: 4, Pages: 457-461 (5)
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Publication Identifiers
DOI
:
10.1016/j.meatsci.2011.05.005
Pubmed
: 21658850
Scopus
: 2-s2.0-80051839714
Wos
: WOS:000295195700015
Source Identifiers
ISSN
: 0309-1740
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